Sour cream enchiladas

I often have leftover chicken from dinner, and I love enchiladas, but a lot of commercial enchilada sauce has wheat in it (!) and I can't use cream soups like cream of chicken, b/c it has wheat too. So I thought a recipe that used sour cream might work. I made a modified version of this recipe and it was delicious, and so quick and easy.

I used corn tortillas instead of flour ones, I left out the cilantro (which I hate) and I used regular salsa instead of jalapeno b/c I didn't want it too spicy. I left it in the oven a bit long (not on purpose) so it came out more like enchilada casserole, but it's terrific. I made a big batch and I've had it for lunch every day this week. YUM! Next time, I'm going to put some corn and black beans in, for extra color and pizzazz.