Matt had the simply stupendous idea to make chicken parm tonight and our combined efforts resulted in this delightful dish that is almost too gorgeous to eat, but on the other hand, tasted just as good as it looks, and it was so quick to make.
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1 comment:
mmmmm. i had bread, grilled tomatoes, provolone and e.v. olive oil, but that looks some tasty, right there.
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