Such fun! We had four families over to our house for a Tu B'Shevat seder (the Jewish "new year of the trees"). I read a bunch of stuff online and finally picked a seder guide from Hillel, which I thought covered the topic quickly but richly. I bought a bunch of great food for each of the three categories - fruit with a hard outer shell (oranges, nuts), fruit with a large pit (dates, olives) and fruit that you eat the whole thing (figs, grapes). Matt and Larry helped a lot with setting up the table and arranging the food. I made cranberry chicken and a nice salad for dinner and the guests brought side dishes (roasted potatoes and rice and beans).
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