I was too tired to make this soup last night, but, as usual, I woke up long before my alarm, so I got up early and made it this morning. I left out the turnips, I'm not really a fan. But I added celery, just because I have it in the refrigerator and I love it. This is seasoned with cinnamon and allspice, so I hope it's yummy. Recipe from Food Network Magazine.
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